A course where you can draw a large gyoza and actually go eat it✨
This course draws a huge gyoza at a famous gyoza restaurant in Konosu. Instead of leek, Fukaya spring onions are used in abundance, and the mellow sweetness produced by the heated spring onions is a special feature. Also, the skin is made with great care, which makes the gyoza different from those of other restaurants!
This is a course with few turns for the distance. If you want to focus on your run and have a cup of dumplings after your run, this is the course for you.
Actually Done It✨
Thank you for the idea & the actual run, Korotama!
I often pass through this place in my private life, so I’d like to try it (just for the gyoza) (^^♪